Do You Need To Clean Chicken Before Cooking
Washing raw chicken before cooking it can increase your risk of nutrient poisoning from campylobacter bacteria.
Splashing h2o from washing chicken under a tap can spread the leaner onto hands, work surfaces, clothing and cooking equipment.
Water droplets can travel more than 50cm in every management. Simply a few campylobacter cells are needed to cause food poisoning.
Campylobacter is the most mutual cause of food poisoning in the UK.
Almost cases of campylobacter infection come from poultry. Recent studies have found over 50% of the chicken sold in the UK carries the bacteria.
Campylobacter poisoning tin cause tummy pain, astringent diarrhoea, and sometimes vomiting for between 2 and 5 days.
Find out more than well-nigh the symptoms of food poisoning.
It tin as well sometimes lead to irritable bowel syndrome, reactive arthritis and Guillain-Barré syndrome.
How to forbid campylobacter poisoning
1. Comprehend and arctic raw chicken
Cover raw chicken and store information technology at the bottom of the refrigerator then juices cannot drip onto other foods and contaminate them.
two. Do not launder raw chicken
Cooking volition kill any leaner present, including campylobacter. Washing chicken tin can spread germs past splashing.
3. Wash used utensils
Thoroughly wash and clean all utensils, chopping boards and surfaces used to set up raw chicken. Wash your hands thoroughly with soap and warm water after treatment raw craven. This helps end the spread of campylobacter.
4. Cook chicken thoroughly
Make certain chicken is steaming hot all the mode through before serving. Cut into the thickest part of the meat to check information technology'south steaming hot with no pink meat and the juices run clear.
Page final reviewed: 26 March 2022
Next review due: 26 March 2023
Source: https://www.nhs.uk/live-well/eat-well/never-wash-raw-chicken/#:~:text=Washing%20raw%20chicken%20before%20cooking,than%2050cm%20in%20every%20direction.
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