Southern Cornbread Recipe Without Buttermilk

Buttermilk Cornbread

CHRIS COURT. FOOD STYLIST: VIVIAN LUI. PROP STYLIST: MEGAN HEDGPETH.

Bake the bread then let cool completely in the pan. Cut the cornbread into 3 pieces and wrap in plastic. Refrigerate for up to 3 days or transfer to a freezer bag and freeze for up to 2 months. To serve, warm in a 375°F oven until heated through, about 10 minutes (or 15 minutes from frozen).

Yields: 15

Prep Time: 0 hours 15 mins

Total Time: 1 hour 10 mins

1 c. vegetable oil, plus more for the pan

2 c. yellow cornmeal

2 c. all-purpose flour

3/4 c. granulated sugar

1/4 c. light brown sugar

2 tbsp. baking powder

2 tsp. kosher salt

2 1/2 c. buttermilk

4 large eggs

Butter, for serving

Honey, for serving

This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.

Heat oven to 350 degrees F. Oil a 9- by 13-inch baking pan.
In a large bowl, whisk together the cornmeal, flour, sugars, baking powder and salt.
Using an electric mixer, beat the milk, 1 cup oil and eggs in a large bowl to combine. Add the cornmeal mixture and beat until just combined (the batter will be a bit lumpy).
Transfer the batter to the prepared pan and bake until a wooden pick inserted in the center comes out clean and the cornbread is starting to pull away at the edges, 50 to 55 minutes. Let cool completely in the pan.
Cut the cornbread into 3 pieces and wrap in plastic. Refrigerate for up to 3 days or transfer to a freezer bag and freeze for up to 2 months.
To serve, warm in a 375 degrees F oven until heated through, about 10 minutes (or 15 minutes from frozen). Cut into 15 squares. Serve with butter and honey, if desired.

PER SERVING 375 CAL, 18 G FAT (2 G SAT FAT), 53 MG CHOL, 541 MG SOD, 7 G PRO, 46 G CAR, 1 G FIBER.

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io