Cooking Country Style Ribs In Crock Pot

Today's recipe share is my favorite go-to recipe for country style ribs! These tasty ribs are a cinch to make with just a few ingredients and minutes to throw together – Easy Slow Cooker Barbecue Country Style Ribs…simply fantastic.

Fall-off-the-bone tender and delicious, these country-style ribs will knock your socks off! These are the BEST slow cooker country-style ribs recipe!

Read rave reviews from people who tried this recipe on Pinterest!

What you need: 4 to 6 pounds bone-in country style ribs, 18 ounce bottle of your favorite Barbcue sauce (plus extra barbecue sauce for basting later), medium size onion and salt and pepper.

To make: Spray slow cooker with non-stick cooking spray. Place ribs in cooker, salt and pepper to taste. Cover with onions and barbecue sauce. *If needed due to amount of ribs, you can layer them, adding ribs, onion and barbecue sauce in two layers.

Cook on low for *6 to 8 hours, until pork is tender. When ready, remove from cooker and place on baking sheet or roasting pan. Discard sauce from cooker.

Baste ribs with fresh barbecue sauce and place under broiler for a few minutes, until the sauce starts to bubble and caramelize. Serve with your favorite sides. Enjoy!

Pinnable Image

EASY SLOW COOKER BARBECUE COUNTRY-STYLE RIBS - Sweet Little Bluebird

FAN FAVORITE SLOW COOKER RECIPES (RAVE REVIEWS)

Slow Cooker Queso Chicken Tacos

Slow Cooker Shredded Chicken Tacos, Burritos or Bowls

Favorite Slow Cooker Pot Roast

Easy Slow Cooker French Dip Sandwiches

Slow Cooker Smothered Fritos Taco Bowls

Easy Slow Cooker Smothered Chicken

Slow Cooker Zesty BBQ Chicken

Easy Slow Cooker Smothered Pork Chops

Easy Slow Cooker Root Beer BBQ Chicken (3 Ingredients)

Pulled Pork Sandwiches (Sweet & Smoky)

Creamy Ranch Chicken (Slow Cooker or Oven)

Please Note– This is NOT a sponsored post. I have no affiliation with any of products used in this recipe.

Easy Slow Cooker Barbecue Country-Style Ribs

Ingredients

4 to 6 pounds bone-in country style ribs
18 ounce bottle of your favorite barbecue sauce (or use homemade)
medium onion, chopped
salt and pepper to taste

extra bottle of sauce for basting and dipping (or use homemade)

Directions
Spray slow cooker with non-stick cooking spray. Place ribs in cooker, salt and pepper to taste. Cover with onions and barbecue sauce. If needed due to amount of ribs, you can layer them, adding the ribs, onion and barbecue sauce in two layers.

Cook on low for *6 to 8 hours, until pork is tender. When ready, remove from cooker and place on baking sheet or roasting pan. Baste ribs with fresh barbecue sauce and place under broiler for a few minutes, until the barbecue sauce starts to bubble and caramelize. Serve with your favorite sides. Enjoy!

*Cooking times may vary, adjust cooking time according to your slow cooker.

Tip
For easy clean-up, line your baking sheet/pan with foil before placing ribs under the broiler.

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Cheers!

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